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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 lb. fresh mushrooms, sliced
- 1 large chopped onion
- 1 c. sour cream
- flour to thicken
- salt to taste
- pepper to taste
- Worcestershire sauce to taste
- 1 stick butter
Method
- Saute onions and mushrooms in butter.
- Add flour to thicken. Cover and cook 5 minutes.
- Add sour cream, sauce, salt and pepper.