You may also like
Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 5 cups vegetable broth or 5 cups mushroom broth
- 1/2 cup pearl barley
- 5 cups mushrooms
- 2 cups kale
- 1 large onion, chopped
- flour, to thicken (I used about 3/4 cup)
- pepper, to taste
Method
- Boil the broth. Once it's boiling, add the barley.
- While the barley cooks, slice the mushrooms. And saute them in oil. (trying to get them to release as much juice as possible).
- While the barley and mushrooms cook, chop the kale.
- Then, take the flour, and the same amount of broth and whisk them together, and add it to the soup. (It will thicken more later).
- By the time the mushrooms are cooked, and the kale is chopped, the barley should be a little more than half done, add the mushrooms and onions, and stir occasionally.
- Once the barley is almost cooked through, add the kale, and pepper.
- Wait a few minutes stirring occasionally, and enjoy!
