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Categories:
ground beef onion oil bacon mushrooms low-fat milk vegetable bouillon powder cornstarch instant mashed potato powder chives
Viewed: 96 - Published at: 9 years agoIngredients
- 1/3 lb ground beef
- 1 None small onion, finely chopped
- 1 tbsp oil
- 2 strips bacon, 1 chopped
- 1/3 lb mushrooms, halved
- 1/2 cup low-fat milk
- None pinch vegetable bouillon powder
- 1 tbsp cornstarch
- 1/3 cup instant mashed potato powder
- 1 bunch chives, chopped, a few reserved for garnish
Method
- For the burger, knead the ground beef with half the onion, season with salt and pepper and form into a patty. Heat the oil in a pan and brown for about 5 mins on each side. Remove from the pan and keep warm.
- Fry the whole strip of bacon in the cooking fat until crispy, remove and drain on a paper towel.
- For the mushroom cream sauce, cook the chopped bacon in the hot fat with the mushrooms until they are browned. Add the milk and 1/2 cup water and bring to a boil. Mix the bouillon powder and cornstarch into a paste with a little water, then stir into the mushroom mixture and simmer for about 2 mins, until the sauce has thickened. Season to taste.
- Prepare the mashed potatoes according to the package instructions and stir in the chives. Serve with the burger, sauce and crispy bacon strip. Garnish with the reserved chives.
