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Categories:
red wine vinegar shallots thyme mustard light agave freshly ground black pepper kosher salt garlic extra-virgin olive oil
Viewed: 8 - Published at: 8 years agoIngredients
- 3 tablespoons red wine vinegar
- 2 tablespoons finely chopped shallots
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon light agave nectar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
Method
- Combine first 8 ingredients in a small bowl, stirring with a whisk. Slowly drizzle olive oil into vinegar mixture, stirring constantly with a whisk.