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Ingredients
- 1 egg
- 2-3/4 cups milk
- 1 Tbsp. sugar
- 3 Tbsp. MINUTE Tapioca
- 1/2 cup maple-flavored or pancake syrup
- 1/3 cup chopped toasted PLANTERS Walnuts
- 1 tsp. vanilla
- 3/4 cup thawed COOL WHIP Whipped Topping
Method
- Whisk egg and milk in medium saucepan until blended.
- Stir in sugar and tapioca; let stand 5 min.
- Bring to full boil on medium heat, stirring constantly.
- Remove from heat.
- Add maple syrup, nuts and vanilla; stir until mixture is well blended.
- Cool 20 min.
- ; stir.
- (Pudding will thicken as it cools.)
- Serve warm or chilled topped with COOL WHIP.
