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Ingredients
- 1 c. self-rising corn meal
- 1 heavy pinch of salt
- buttermilk until thickness like pancake batter
- 1 egg, beaten
- 1/4 to 1/2 c. bacon grease, heated
Method
- Mix together and pour into a hot, 12-inch iron skillet.
- Bake 25 minutes at 475°.