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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 (18 1/2-ounce) package devil's food chocolate cake mix
- 3 (3 1/2-ounce) packages instant chocolate pudding mix, regular or sugar free
- 2 cups whipping cream
- 2 tablespoons confectioners' sugar
- Chocolate sauce or syrup, any variety, for garnish
- 1 cup chopped pecans, lightly toasted
Method
- Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan.
- Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.
- Prepare the chocolate pudding according to package directions.
- In a medium bowl, whip the cream with the sugar until stiff.
- To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts.
- Repeat, layering the remaining ingredients, ending with whipped cream and nuts.
- Drizzle decoratively with chocolate sauce or syrup.
