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Ingredients
- 1 c. each: brown sugar and maple syrup
- 1/4 c. butter
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 1/2 c. whipping cream
Method
- Put brown sugar and maple syrup in a saucepan and heat gently until syrup is dissolved.
- Now boil rapidly for 5 minutes.