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Categories:Viewed: 70 - Published at: a year ago
Ingredients
- 1 (14 oz.) can salmon or tuna
- 1 egg, slightly beaten
- 1 heaping tsp. baking powder
- 1/4 c. liquid from salmon or tuna
- 1/2 c. flour
- dash of pepper
Method
- Preheat deep fryer half full of oil.
- Drain all but 1/4 cup liquid off the salmon or tuna and set aside.
- Put salmon or tuna in a mixing bowl and break it with a fork until no big flakes. Add flour, egg and pepper.
- Mix well.
- Add baking powder to liquid that was set aside and beat until frothy.
- Pour into mixture and stir until well blended.
- Scrape out a teaspoonful of mixture at a time and place in deep fryer of hot oil.
- Watch closely because they brown quickly.
- Lift out with slotted spoon and place on paper towel.
- Serve and enjoy.
