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Ingredients
- 1/2 cup sugar
- 1/2 cup butter
- 3/4 cup evaporated milk (not sweetened condensed milk)
- 400 grams Toblerone bar, broken into chunks
Method
- 1/2 cup sugar
- 1/2 cup butter
- 3/4 cup evaporated milk (_not_ sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks
- Line 8" square pan with parchment or wax paper, extending over sides.
- Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate
- 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.
