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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 10 g instant cappuccino mix (or ordinary coffee powder)
- 25 ml hot water
- 150 g flour
- 50 g ground almonds
- 50 g sugar (1/4 cup)
- 100 g butter, in medium pieces
- 25 g chocolate (milk, dark or white)
Method
- Dissolve cappuccino powder in hot water. Let cool slightly.
- In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
- Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
- Chill for 1 hour.
- Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
- Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
- Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
- Let dry and enjoy! :).
