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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- One 3 ounce package raspberry Jello
- 1/3 cup plus 2 tablespoons boiling water
- 1 pound stewed tomatoes
- salt
- 3 tablespoons mayonnaise
- 1 cup sour cream.
Method
- Dissolve Jello in boiling water. Puree tomatoes and add salt and tabasco to taste.
- Oil a mold, pour in the mixture and chill until set.
- Serve with fresh mayonnaise mixed with the sour cream as a dressing.