You may also like
Categories:Viewed: 10 - Published at: 4 months ago
Ingredients
- 1 lb Ground turkey or beef
- 24 oz steamer vegetables in cheese sauce
- 1 packages Betty Crocker four cheese instant potatoes
- 1 1/4 cup water
- 1 Salt and pepper, garlic and onion powder to taste
Method
- Preheat oven to 425F.
- In a skillet brown ground meat, season to taste.
- While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
- In a seperate bowl mix instant potatoes and water until all mixture is moist.
- In 2.5 qt.
- Cassserole dish layer meat on the bottom of dish.
- Followed by the vegetables and then the potatoes.
- Make sure to spread potatoes to cover the entire casserole to edges of dish.
- Bake for approximately 15 minutes or until potatoes are golden brown.
- Serve.
