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Categories:
whole wheat tortillas ground beef chili powder salsa kidney beans romaine lettuce Cheddar cheese Target tomatoes dressing
Viewed: 10 - Published at: 9 years agoIngredients
- 16 each whole wheat tortillas (8 inch)
- - extra lean ground beef Safeway 1 lb For $5.99 thru 02/09
- 1/4 cup chili powder
- 1 pt. salsa
- 1 qt. canned kidney beans, drained
- 1 gal. romaine lettuce, chopped
- 1 pt. reduced-fat shredded sharp Cheddar cheese Target 2 For $5.00 thru 02/06
- 5-1/3 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
- 1 cup KRAFT Light Ranch Dressing
Method
- Crumble 16 large sheets of foil (or four sheets of foil for trial recipe) to make sixteen 3-inch balls (or four balls for trial recipe); place on baking sheet.
- Spray both sides of tortillas with cooking spray.
- Place 1 tortilla on top of each ball.
- Bake at 425 degrees F for 6 to 8 min.
- or until tortillas are golden brown.
- (Tortillas will drape over balls as they bake.)
- Meanwhile, brown meat with chili powder in nonstick skillet on medium-high heat, stirring occasionally.
- Add salsa and beans; cook until heated through, stirring occasionally.
- For each serving: Place 1 tortilla shell on serving plate.
- Fill with 1 cup lettuce, 3/4 cup meat mixture, 2 Tbsp.
- cheese and 1/3 cup tomatoes.
- Drizzle with 1 Tbsp.
- dressing.
