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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 can Eagle Brand milk
- 3 sticks oleo
- 2 lb. powdered sugar
- 1 lb. pkg. coconut or 2 (7 oz.) cans coconut
- 1 1/2 c. nuts
- 1 pkg. chocolate chips
- 1 1/2 cakes paraffin
Method
- Melt Eagle Brand milk and oleo in double boiler.
- Pour over next mixture of powdered sugar, coconut and nuts.
- Put in greased pan and leave in refrigerator overnight.
- Take out and cut into small pieces; dip in next mixture of chocolate chips and paraffin and put on wax paper.
- Makes about 70 pieces.
