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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 large box strawberry jello, dissolved in 2 c. hot water
- 1 c. sugar
- 2 Tbsp. cornstarch, dissolved in 1 c. cold water
- 2 c. strawberries
- graham cracker crust
- Cool Whip
Method
- Put sugar and cornstarch mixture in jello.
- Cook until thick. Let cool.
- Add 1 cup strawberries.
- Put into graham cracker crust. Let chill.
- Then put Cool Whip and 1 cup strawberries on top.