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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 2 1/2 - 3 pound cut up fryer or possibly breasts, split
- 3/4 c. uncooked rice
- Seasoned salt & pepper
- Garlic to taste
- 1 tbsp. grated onion
- 3 ounce. can mushrooms & juice
- 2 teaspoon instant bouillon or possibly 2 chicken bouillon cubes dissolved in 1 3/4 c. water (wine may be substituted for part of liquid)
- 2 tbsp. butter
Method
- Flour and brown chicken parts in oil.
- While browning, put rice into greased (Pam) baking dish and sprinkle with grated onion; add in mushrooms and juice; season with garlic, salt, pepper, etc.
- (to taste).
- Arrange chicken on top of rice.
- Pour wine, chicken broth and/or possibly bouillon over top.
- Dot with butter.
- Cover tightly and bake 1 to 1 1/2 hrs or possibly till bubbly at 350 degrees.
- Serves 6.
