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Categories:
tomato paste sweet basil garlic powder salt red pepper water lean ground beef pepperoni Pasta Romano cheese
Viewed: 81 - Published at: a year agoIngredients
- 2 (12 oz.) tomato paste
- 2 1/2 Tbsp. sweet basil
- 1 1/2 tsp. garlic powder
- 1 Tbsp. salt
- 1/2 tsp. crushed red pepper
- 6 (12 oz.) cans water
- 1 lb. lean ground beef
- 2 sticks pepperoni
- 1 lb. box mostaccioli angle cut pasta
- grated Parmesan and/or Romano cheese
Method
- In a large pot or Dutch oven, stir tomato paste, spices and water
- until
- well blended.
- Bring
- to
- a boil.
- Add raw ground beef in
- small
- bits
- and
- blend with a fork.
- Then add thinly sliced
- pepperoni. Simmer for 3 hours, stirring occasionally, uncovered. After
- 1/2
- hours,
- boil mostaccioli pasta as directed on package in
- separate pot.
- In 2 medium size casserole dishes, layer
- pasta,
- sauce
- and sprinkle with cheese 2 times.
- Serve
- immediately with hot, garlic bread and salad. Serves 12.
