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Ingredients
- 1 c. sorghum molasses
- 2 1/2 c. brown sugar
- 2 Tbsp. light Karo
Method
- Boil to
- a hard ball stage, then add 1/2 cup butter or margarine and 1
- teaspoon
- soda, dissolved in a little water, after removing from heat.
- Pour over popped corn.