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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- Vellarikka / cucumber - 1 (Cut it into small cubes) Curd - 3/4 cup
- Shallots - 4 to 5
- Green chilli -1
- Fenugreek seeds - 1/4 tsp
- Mustard seeds - 3/4 tsp
- Turmeric pdr 1/2 Tsp
- Cumin seeds 1/4 Tsp
- Curry leaves - 1 stem
- 2 dried red chillies
- Coconut grated - 3/4 cup
- Water
- Salt
- Oil
Method
- Cook the cucumber in 1 cup of water with turmeric,Shallots,green chillies and salt.
- Meanwhile grind the coconut by adding cumin seeds and curd to a fine paste and keep it aside.
- Add this paste to the cooked cucumbers and mix well and cook for 5 minutes or till the gravy became thick.And remove from fire.
- Heat the coconut oil in a pan and temper the mustard seeds, red chillies, curry leaves and fenugreek seeds.
- Pour immediately over the cooked curry
- Serve with rice
