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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
- 2 cups cold milk (skim milk is fine)
- 1 (18 ounce) box yellow cake mix
- 6 ounces nuts (walnuts and pecans are good)
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
Method
- Cook pudding w/2 cups cold milk as directed on box.
- While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
- Beat w/electric mixer just until mixed. Do not over-mix.
- Pour into an ungreased 13 x 9 cake pan.
- Batter will be sticky.
- Sprinkle nuts, chocolate and butterscotch chips on top.
- Do not stir.
- Bake@ 350 degrees for 27-30 minutes.
