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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 1/4 ounce marijuana tops
- 1/2 cup raisins
- 1/2 cup walnuts
- 1 teaspoon ground nutmeg
- 1 teaspoon ground anise
- 1 teaspoon ground ginger
- 1/2 cup honey
- 1/2 cup water
- 2 tablespoons butter
Method
- Remove stems and seeds from marijuana tops, then dry and crumble the leaves.
- In a dry skillet, toast the leaves over very low heat until the aromas are released.
- Mix the leaves with raisins, walnuts, nutmeg, anise, ginger, honey, and water, adding more water if the mixture is too dry and crumbly.
- Simmer together until the mixture is soft and thick.
- Mash by hand or transfer to a food processor and blend, using several short pulses.
- Stir in butter, spoon into a jar, and refrigerate for storage.
- Spread on crackers or plain cookies, or use as a filling for stuffed cookies.
- Majoun will keep for 2 to 3 months refrigerated.
