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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 10 White Castle hamburgers
- 2 cups cheddar cheese, shredded
- 10 eggs
- 4 cups milk
- 1 tablespoon onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried mustard
- 1 tablespoon parsley flakes
- 1/2 - 1 lb bacon, sliced or 1/2-1 lb sausage, crumbled
Method
- Line bottom of greased 13x9 inch casserole dish with sandwiches.
- Sprinkle cheese on top.
- Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
- Sprinkle meat on top.
- Cover dish with aluminum foil.
- Refrigerate overnight.
- Preheat oven to 325°F.
- Bake about 1 hour until firm.
- Let sit 10 minutes before serving.
