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Ingredients
- 1 lg. jar gifilte fish (good brand)
- 1 bunch beets
- 1 bunch carrots
- 2 lg. onions
- Pepper (lots)
- Salt, to taste
Method
- Take out a large jar of gefilte fish (at least 8 pieces but I usually do 12).
- Slice the carrots, beets and onions.
- Layer in a heavy stock pot the beets, slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with everything but the beets.
- Pour the liquid from the jar over the fish and then bring to a boil.
- Turn down and simmer for approximately 45 minutes.
- Cool, remove from liquid and serve.
