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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 2 to 3 small potatoes (enough to make 1 c. mashed)
- 1 c. potato water
- 1 c. granulated sugar
- 1/2 c. shortening
- 1 tsp. salt
- 2 eggs
- 4 c. flour
- cinnamon
- nutmeg
- margarine
- light brown sugar
- 1 1/2 envelopes dry yeast
Method
- Boil potatoes; reserve 1 cup of water.
- Cream salt, sugar and shortening.
- Add eggs, one at a time, then add 1 cup of potatoes. Add 2 cups flour to potato mixture and mix in; add remaining 2 cups flour (do not mix).
- Dissolve 1 1/2 envelopes dry yeast in lukewarm potato water.
- This may be done before mixing main ingredients. Pour yeast potato water mixture into flour mixture and blend with hands.
- It will be very sticky.
- Place in 2 or 3 greased 9-inch pans or 1 (9-inch) and 1 (9 x 13-inch) pan.
- Dough should be approximately 3/4-inch thick.
- Let rise in a warm place 3 to 4 hours or longer, depending on your house temperature.
- Dot with margarine.
- Sprinkle heavily with light brown sugar, cinnamon and nutmeg.
- Bake at 350° for 10 to 12 minutes until golden brown. Best when served warm.
