You may also like
Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1kg beef shank
- 300g coconut milk
- 2 tbsp kerisik
- 1/2 cup grated coconut flesh
- 4-5 tbsp dried chilli paste
- 1 tsp sugar
- pinch of salt
- 2 big onions
- 3 lemon grass, finely diced
- 2 inch of ginger
- 1 inch of galangal (can be replaced with ginger)
- 4 cloves of garlic
Method
- Blend onions, lemon grass, garlic, ginger and galangal
- Heat the blended ingredients in a wok for about 2-3 mins with low-medium heat. Add in the chilli paste. Add some water if needed.
- When the mixture is heating up, add in the beef. Stir until all the meat are coated well with all the ingredients.
- Allow the ingredients to simmer, then add in the coconut milk, salt and sugar. Cook until the broth is half-thick. Stir regularly over medium heat to avoid sticking to the pan.
- When the broth is half-thick, add in grated coconut flesh and kerisik.
- Cook until it is thick and dry as desired,
- Serve while hot. :)
