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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- a 16- to 19-ounce can chick-peas, rinsed and drained
- 1/3 cup well-stirred tahini (sesame seed paste)*
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 3 tablespoons water
- 3 tablespoons minced fresh parsley leaves
Method
- In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups
