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Ingredients
- 4 pkg. biscuits
- 2 c. sugar
- 2 tsp. cinnamon
- 1 1/2 sticks butter
Method
- Melt butter and 1 cup sugar; keep hot, not boiling.
- Cut biscuits into fourths.
- Mix cinnamon and 1 cup sugar.
- Add biscuits, shake and coat 2 packages at a time.
- (Use a bowl with a lid.)
- Place the 2 packages in layers in Bundt pan and pour 1/2 of butter and sugar mixture over it.
- Repeat with other packages. Bake at 350° for 45 to 50 minutes.