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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 1 (9 1/2-inch) pie crust
- 1 (10 oz.) can cream of chicken soup
- 1 lb. cooked and cubed chicken
- 1 c. cooked and cubed potatoes
- 1/2 c. cooked and chopped green beans or broccoli
- 1 c. cooked and cubed carrots
- 1/2 c. milk
- 1/4 tsp. poultry seasoning
Method
- Mix all vegetables and chicken in a large bowl.
- Sprinkle with poultry seasonings.
- Stir in soup and milk until well mixed. Place in an unlined 9 1/2-inch pie plate.
- Spread mixture evenly. Place pie crust over pie plate.
- Slit crust (4 lines) for air to escape.
- Seal edges of pie.
- Bake in a 375° oven for 30 to 40 minutes or until crust is golden brown.
- Serves 6 to 8 persons.
