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Ingredients
- 4 (8 ounce) cans refrigerated biscuits
- 2/3 cup sugar
- 3 1/2 teaspoons cinnamon
- Mixture
- 3/4 - 1 1/2 cup oleo
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup pecans
Method
- Mixture:
- Heat ingredients and stir in pan till boiling.
- Biscuits:
- Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
- Arrange in a bundt pan that has been well buttered (I use butter spray).
- Pour dissolved mixture over top evenly.
- Bake at 350° for 35 to 40 minutes.
- Be careful when you take it out of the oven,if you try to snitch some.
- IT IS VERY HOT!
