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Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- 2 cups cut fresh green beans (1-inch pieces)
- 1/3 cup water
- 1/4 cup thinly sliced green onions
- 1/4 cup butter, cubed
- 1-1/2 cups frozen corn, thawed
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon paprika
Method
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 5-7 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
