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Ingredients
- 1 1/2 c. sugar
- 1 heaping Tbsp. cinnamon
- 1 stick margarine, melted
- 3 cans large biscuits
Method
- Preheat oven to 350°.
- Cut biscuits into fourths.
- Mix sugar and cinnamon.
- Roll biscuits in mixture.
- Drop pieces into Bundt cake pan.
- After all pieces are in pan, add enough water to the leftover sugar and cinnamon mixture to form syrup.
- Pour over biscuits, along with melted butter.
- Bake for 35 minutes.