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Ingredients
- 1 can refrigerator biscuits
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/4 c. oleo
Method
- Melt oleo in 10-inch glass pie plate or microwave Bundt pan on High.
- Coat biscuits with oleo.
- Combine sugar and cinnamon in separate bowl.
- Dip biscuits in sugar mixture.
- Arrange biscuits in a ring in pan.
- Cook 2 1/2 to 3 minutes on High power.