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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 2 (16 oz.) cans green beans
- 2 (5 oz.) cans water chestnuts
- 1 (10 oz.) can cream of mushroom soup
- 1/4 c. dry sherry
- 1/4 tsp. oregano
- 1/2 tsp. salt
- dash of pepper
Method
- Drain green beans and chestnuts.
- Mix together the soup, sherry, oregano, salt and pepper.
- Toss in green beans and chestnuts.
- Bake at 350° for 25 minutes.
- Nice if topped with "canned" onion rings or slivered almonds.