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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 4 cans biscuits
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1 c. butter
- 2 tsp. cinnamon
- 1 c. sugar
- crushed nuts
Method
- Preheat oven to 350°.
- Cut each biscuit into quarters.
- Roll in 3/4 cup sugar and 1 teaspoon cinnamon until well coated.
- Drop into greased pan.
- Boil 1 cup sugar and cinnamon; add 1 cup butter.
- Pour over biscuits.
- Sprinkle with crushed nuts. Bake 50 minutes and place on large cake plate.