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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 1 cup unsalted butter
- 34 cup firmly packed brown sugar
- 14 cup white sugar
- 12 cup malt drink powder
- 2 large eggs
- 1 teaspoon vanilla
- 2 34 cups all-purpose flour
- 14 teaspoon salt
- 1 teaspoon baking soda
- 2 14 cups chocolate covered malted milk balls, chopped (Whoppers)
Method
- Preheat oven to 350F (180C).
- In a bowl, mix together the flour, salt and baking soda.
- In a separate bowl, cream together butter, brown sugar, white sugar and malt powder until light and fluffy.
- Add eggs and vanilla and mix well.
- Gradually mix in the flour mixture and mix until just combined.
- Stir in the chopped candy.
- Chill in refrigerator 1 hour.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 9-10 minutes - the tops won't look completely set.
- Let stand on the cookie sheet for 2 minutes then remove to wire rack to completely cool.
