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Categories:Viewed: 113 - Published at: 3 years ago
Ingredients
- 3 cans French-style green beans, drained
- 1 can Shoepeg corn, drained
- 1 can cream of celery soup
- 1 c. grated sharp Cheddar cheese
- 1 (8 oz.) carton sour cream
- 1 small onion, chopped fine
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Mix together and place in a 9 x 13-inch baking dish.