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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 3 or 4 cans refrigerator biscuits, cut in quarters
- 1 c. sugar
- 2 tsp. cinnamon
- 1 stick butter
- 2 Tbsp. water
- 1 c. brown sugar
Method
- Put cinnamon and sugar in small bowl.
- Roll the quartered biscuit pieces in this mixture.
- Put into a greased Bundt or tube pan.
- Boil brown sugar, butter and water for 2 minutes and pour over biscuits.
- Bake at 350° for 35 minutes or until brown.
- Let stand for a few minutes before inverting on serving platter. Pinch off to eat and enjoy.