You may also like
Ingredients
- 3 cans (10 count) refrigerated biscuits, each cut into fourths
- Cinnamon sugar (or 1 cup sugar mixed with 2 tsp. cinnamon)
- 1 c. chopped nuts
- 1 1/2 sticks margarine
- 1 c. light brown sugar
Method
- Roll biscuit pieces in cinnamon sugar, place in bundt pan. Sprinkle 1 cup chopped nuts over biscuit pieces. Melt margarine and brown sugar together and pour over biscuits. Bake at 350 degrees for 30 minutes.