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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1 yellow cake mix, bake as directed or 2 bought pound cakes
- 2 cans strawberry or cherry pie filling
- 2 c. pecan pieces
- 1 large and 1 small instant vanilla pudding, prepare as directed
- 2 medium cans crushed, drained pineapple
- 2 (8 oz.) Cool Whip
Method
- Crumble 1/2 cake in bottom of punch bowl, then layer 1/2 of pudding, 1 can pineapple, 1 can pie filling, 1 container Cool Whip, 1 cup pecans and repeat as listed, layered with remaining ingredients.
- Refrigerate for at least 8 hours (can be made the night before).
