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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 4 cans refrigerated biscuits, quartered
- 1 1/2 tsp. cinnamon
- 3/4 c. sugar
- 1 c. sugar
- 1/4 c. evaporated milk
- 1/4 c. brown sugar
- 3/4 c. margarine
- 1/2 c. pecans
- 1/4 c. raisins
Method
- Roll biscuits in mix of cinnamon and 3/4 cup sugar.
- Place in greased Bundt pan.
- Bring rest of ingredients to boil; pour over biscuits.
- Bake at 325° about 40 minutes.