Pumpkin Roll - eggs

Method

• Grease a 10x15 cookie sheet and line with waxed paper.
• Mix first six ingredients together in medium bowl.
• Pour mixture in cookie sheet and sprinkle with chopped pecans.
• Bake at 350 degrees for 15 min.
• Turn onto a towel sprinkled with powdered sugar and roll it up in the towel a few times while warm (for flexibility).
• Let cool, remove waxed paper and cover with filling.
• For filling, mix butter, cream cheese powdered sugar and vanilla.
• Beat until smooth.
• Spread over pumpkin mixture after cool.
• Roll up like a jelly roll and wrap in foil.
• Keep refrigerated.
• Will keep for weeks.
• Can be frozen.
• Delicious!!