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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 3 cans refrigerator biscuits
- 1/2 c. chopped pecans
- 1 c. brown sugar
- 1/2 c. margarine, melted
- sugar
- cinnamon
Method
- Heat oven to 350°.
- Sprinkle chopped pecans evenly in the bottom of greased Bundt pan.
- Cut each biscuit into fourths.
- Mix cinnamon and sugar together in small bowl.
- Roll each biscuit piece in sugar mixture.
- Place them evenly on top of pecans.
- Combine brown sugar and margarine.
- Pour evenly over biscuits.
- Bake for 30 to 40 minutes.
- Cool 10 minutes in pan.
- Invert onto serving plate. Enjoy!
