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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 4 large carrots, peeled and roughly chopped (700gm)
- 2 garlic cloves, peeled and chopped
- 1/3 cup olive oil
- 1 teaspoon harissa
- sea salt
- fresh ground pepper
Method
- Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.
- Add harissa and process to blend. Season with salt and pepper to taste.