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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 2 (15 ounce) cansof whole beets, chopped & drained
- 1 cup unsweetened apple juice
- 2 cups buttermilk
- 1 tablespoon minced fresh dill
- 14 cup minced scallion
- 14 cup chives
- 14 cup finely chopped cucumber
Method
- In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth.
- Transfer to a bowl.
- Stir in chives.
- Refrigerate at least 2 hours.
- Add salt and serve with chopped cucumber.