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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1/2 c. chopped pecans
- 1/2 c. sugar
- 1 tsp. ground cinnamon
- 3 (10 oz.) cans buttermilk biscuits
- 1 c. firmly packed brown sugar
- 1/2 c. butter or oleo
Method
- Sprinkle pecans in bottom of well greased 10 inch bundt pan and set aside.
- Combine sugar and cinnamon.
- Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter and pour over dough.
- Bake at 350° for 30 - 40 minutes.
- Cool bread for 10 minutes and invert on serving platter.
