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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 (28 ounce) cans stewed tomatoes, i liked to use sliced,undrained
- 2 tablespoons butter or 2 tablespoons margarine
- 2 teaspoons sugar
- salt and pepper, to taste
- Dumplings
- 2 cups Bisquick baking mix
- 1 egg
- 3/4 cup milk
Method
- Combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.
- Heat the tomatoes over medium heat until boiling gently.
- Combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.
- Reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).
- Cook, uncovered, for about 5 minutes.
- Cover and cook for about 10 more minutes.
- Remove the lid and serve.
- Garnish with black pepper and extra pats of butter.
