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Ingredients
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1 1/3 c. sugar
- 2 sticks butter
- 1 tsp. cinnamon
- 4 cans biscuits
Method
- Mix 3/4 cup of sugar and 1 1/2 teaspoons of cinnamon; set aside.
- Boil 1 1/3 cups of sugar, 1 teaspoon of cinnamon and 2 sticks butter for 2 minutes.
- Break each biscuit in 3 pieces and roll in first cinnamon mixture.
- Place a few pieces in well-greased Bundt pan; pour a little liquid mixture over them and keep repeating until biscuit pieces and liquid are used.
- Bake at 350° for 30 minutes.
- Cool in pan 30 minutes.
- Invert on serving plate.
