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Ingredients
- 1 (8 oz) pkg. cream cheese
- 1 pkg. dry ranch salad dressing
- 1 (10 1/2 oz) can swanson white chicken
Method
- Cream the block of cream cheese.
- Add the ranch dressing and mix well.
- Drain the chicken and separate into small flakes.
- Stir chicken into the cream cheese mixture and shape into ball.
- Place in the center of a pretty plate and surround with various kinds of crackers.