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Categories:
Ricotta blueberries dark chocolate white chocolate powdered sugar vanilla coconut oil eggs vanilla powdered sugar almonds ground milk
Viewed: 21 - Published at: 6 years agoIngredients
- 2 cup ricotta
- 1/2 cup finely chopped dehydrated blueberries
- 1/4 cup chopped dark chocolate
- 1/4 cup chopped white chocolate
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 3/4 cup coconut oil
- 4 eggs
- 1/4 tsp vanilla extract
- 1 tbsp powdered sugar
- 1 cup almonds ground to a flour like consistency
- 2 tbsp milk
Method
- Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
- Heat coconut oil in a pan on medium
- Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
- Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
- Roll your bread and ricotta like sushi rolls
- Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
- Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
- Fry until golden brown
- Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup
